AI in Food Science: Crafting a Culinary Tomorrow through Precision, Innovation, and Personalization
Food science, a multidisciplinary field that intersects with agricultural and nutritional sciences, has undergone a revolutionary transformation with the integration of Artificial Intelligence (AI). This article delves into the intricate relationship between AI and Bromatology—the study of food. As food science encompasses various scientific disciplines, the infusion of AI introduces novel approaches to understand, enhance,…