Culinary Pioneering: FRoSTA Aktiengesellschaft’s Technological Odyssey in Frozen Food Innovation
In the dynamic landscape of frozen food production, FRoSTA Aktiengesellschaft stands as a prominent player with a rich history dating back to 1905. This article delves into the technical and scientific aspects of FRoSTA’s journey, exploring its strategies, innovations, and adaptations, particularly in the context of artificial intelligence (AI). I. Historical Background: From Nordstern to…